Round Tart/Quiche Pan 6.5" x 1"

Whether you are baking a fruit
tart or a savory quiche, or even a pie, these are the tart pans
preferred by professionals worldwide. Anodized aluminum is the reason
your tarts will bake evenly, cool faster, creating a firm and flaky
crust every time. The removable-bottom makes it easy to display and
serve your tart. Available in round, square and rectangle shapes.

• Fluted sides for professional results
• Removable-bottoms
• Will NEVER rust, chip, peel or flake
• No extra metals means no overbaking
• Even heating - NO hot spots!
• Temperature rated to 550° F
• Hand wash recommended