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Red Velvet Cake Mix 2Lb

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Red Velvet Cake Mix 2Lb

Red Velvet Cake Mix 2Lb

A convenient mix for rich chocolate red cake. Can be used in all shapes and styles. Add water and oil.
  • Meet customer expectations with a superior moist texture
  • Perfect for party / celebration cakes and cupcakes

Tegral Satin Red Velvet Layer Cake is a convenient premium, high-quality moist red velvet cake, perfect for layered cakes. Customers will enjoy the moist texture and consistent result this mix provides to the finished product.

Usage rate: 100%. Simply add water and oil.

Kosher dairy.

*Repacked in 2lbs*

Shelf Life Up to: 273 Days

Ingredients

Sugar, bleached enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid),cocoa (processed with alkali), dried egg whites, palm oil, emulsifier blend (propylene glycol monoesters,mono- and diglycerides, soy lecithin, citric acid), leavening (sodium bicarbonate, sodium aluminumphosphate, monocalcium phosphate), Contains 2% or less of the following: nonfat dry milk, dried eggyolks, modified food starch, dextrose, salt, mono and diglycerides, artificial flavor, polysorbate 60,tetrasodium pyrophosphate, gum arabic, sodium propionate (preservative), calcium acetate, soy lecithin, guar gum, xanthan gum, potassium sorbate (preservative), red 40 (color).

Baking Directions:
- 2 lb bag of Cake Mix
- 22 Ounces of Water
- 4 Ounces of Vegetable Oil

2 lbs Makes:

(2) 8x2 cake pans
or
24 Standard Cupcakes

$3.50

Original: $9.99

-65%
Red Velvet Cake Mix 2Lb—

$9.99

$3.50

Product Information

Shipping & Returns

Description

Red Velvet Cake Mix 2Lb

A convenient mix for rich chocolate red cake. Can be used in all shapes and styles. Add water and oil.
  • Meet customer expectations with a superior moist texture
  • Perfect for party / celebration cakes and cupcakes

Tegral Satin Red Velvet Layer Cake is a convenient premium, high-quality moist red velvet cake, perfect for layered cakes. Customers will enjoy the moist texture and consistent result this mix provides to the finished product.

Usage rate: 100%. Simply add water and oil.

Kosher dairy.

*Repacked in 2lbs*

Shelf Life Up to: 273 Days

Ingredients

Sugar, bleached enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid),cocoa (processed with alkali), dried egg whites, palm oil, emulsifier blend (propylene glycol monoesters,mono- and diglycerides, soy lecithin, citric acid), leavening (sodium bicarbonate, sodium aluminumphosphate, monocalcium phosphate), Contains 2% or less of the following: nonfat dry milk, dried eggyolks, modified food starch, dextrose, salt, mono and diglycerides, artificial flavor, polysorbate 60,tetrasodium pyrophosphate, gum arabic, sodium propionate (preservative), calcium acetate, soy lecithin, guar gum, xanthan gum, potassium sorbate (preservative), red 40 (color).

Baking Directions:
- 2 lb bag of Cake Mix
- 22 Ounces of Water
- 4 Ounces of Vegetable Oil

2 lbs Makes:

(2) 8x2 cake pans
or
24 Standard Cupcakes