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Marshmallow Flavor

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Marshmallow Flavor

Marshmallow Flavor Dram
A little goes a long way!
LorAnn's super strength flavors (also known
as candy oils or flavoring oils) are three to four times the strength of water
or alcohol-based flavorings or extracts.

Packed with the sweet and pillowy essence of marshmallows, it's the key ingredient for turning your treats into cloud-like delights. Add the magic of marshmallow goodness into your recipes and let the sweet adventure begin. Dive into a world of fun flavors with our Marshmallow flavor – because everything's better with a touch of marshmallow magic!

Our Marshmallow flavor adds the yumminess of marshmallows to your cakes, cookies, and candies. It also makes a fun topping for cakes or cookies by adding it to vanilla frosting.

Use Flavor Candy Oil In: Hard candy, general candy
making, cakes, cookies, frosting, ice cream and a wide variety of other baking
and confectionery applications.

Note: When substituting these
flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.

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From $0.70

Original: $1.99

-65%
Marshmallow Flavor

$1.99

$0.70

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Description

Marshmallow Flavor Dram
A little goes a long way!
LorAnn's super strength flavors (also known
as candy oils or flavoring oils) are three to four times the strength of water
or alcohol-based flavorings or extracts.

Packed with the sweet and pillowy essence of marshmallows, it's the key ingredient for turning your treats into cloud-like delights. Add the magic of marshmallow goodness into your recipes and let the sweet adventure begin. Dive into a world of fun flavors with our Marshmallow flavor – because everything's better with a touch of marshmallow magic!

Our Marshmallow flavor adds the yumminess of marshmallows to your cakes, cookies, and candies. It also makes a fun topping for cakes or cookies by adding it to vanilla frosting.

Use Flavor Candy Oil In: Hard candy, general candy
making, cakes, cookies, frosting, ice cream and a wide variety of other baking
and confectionery applications.

Note: When substituting these
flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.