Key Lime Natural Flavor
Key Lime Flavor Dram or 1 oz Bottle
-
Zest up your dishes with our Key Lime flavor! Capture the tangy essence of fresh key limes in every drop, bringing a burst of citrusy goodness to your desserts and beverages. Step up your culinary creations with the refreshing twist of our delightful Key Lime flavor.
1 dram = about 1 teaspoon
This flavor is oil-soluble and suitable for flavoring fine chocolates and confectionary coatings. This flavor is also appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per pound of chocolate or coating).
LorAnn's super strength flavors (also known
as candy oils or flavoring oils) are three to four times the strength of water
or alcohol-based flavorings or,extracts.
Use Key Lime Flavor Candy Oil In: Hard candy, general candy
making, cakes, cookies, frosting, ice cream and a wide variety of other baking
and confectionery applications.
Note: When substituting these
flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.
Original: $1.99
-65%$1.99
$0.70Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Key Lime Flavor Dram or 1 oz Bottle
-
Zest up your dishes with our Key Lime flavor! Capture the tangy essence of fresh key limes in every drop, bringing a burst of citrusy goodness to your desserts and beverages. Step up your culinary creations with the refreshing twist of our delightful Key Lime flavor.
1 dram = about 1 teaspoon
This flavor is oil-soluble and suitable for flavoring fine chocolates and confectionary coatings. This flavor is also appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per pound of chocolate or coating).
LorAnn's super strength flavors (also known
as candy oils or flavoring oils) are three to four times the strength of water
or alcohol-based flavorings or,extracts.
Use Key Lime Flavor Candy Oil In: Hard candy, general candy
making, cakes, cookies, frosting, ice cream and a wide variety of other baking
and confectionery applications.
Note: When substituting these
flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.
