Cookies and Cream Flavor Dram
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Cookies and Cream Flavor Dram
Two flavors that were meant for each other - Chocolate cookies with a vanilla cream filling! Flavor your cakes, cookies, or candies with this two-in-one Cookies and Cream flavor, then sit back and take in all the rave reviews. Our cookies and cream flavor comes in various sizes.
1 dram = about 1 teaspoon
This flavor is water-soluble but has been shown to be effective when flavoring chocolates and coatings (confectionary coatings). If too much flavor is used, it may cause thickening. Add liquified coconut oil, or cocoa butter to help thin/smooth. This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per pound of chocolate or coating).
Use Cookies and Cream Flavor In: Hard candy, general candy
making, cakes, cookies, frosting, ice cream and a wide variety of other baking
and confectionery applications.
Note: When substituting these
flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.
Original: $1.99
-65%$1.99
$0.70Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
-
Cookies and Cream Flavor Dram
Two flavors that were meant for each other - Chocolate cookies with a vanilla cream filling! Flavor your cakes, cookies, or candies with this two-in-one Cookies and Cream flavor, then sit back and take in all the rave reviews. Our cookies and cream flavor comes in various sizes.
1 dram = about 1 teaspoon
This flavor is water-soluble but has been shown to be effective when flavoring chocolates and coatings (confectionary coatings). If too much flavor is used, it may cause thickening. Add liquified coconut oil, or cocoa butter to help thin/smooth. This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per pound of chocolate or coating).
Use Cookies and Cream Flavor In: Hard candy, general candy
making, cakes, cookies, frosting, ice cream and a wide variety of other baking
and confectionery applications.
Note: When substituting these
flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.
